This recipe is quick and easy.
Don’t go overboard making this too complicated! Ben Wilson does the Backyard BBQ right!
Be honest with yourself about how many people you are feeding. Most people that are hungry will order a ½ rack of ribs.
Half rack of ribs would contain anywhere from 5-6 individual rib bones.
Full slab or rack is from 10-13 ribs.
Keep that in mind that each person at your grill session will most likely eat a ½ a rack or a little more when purchasing your fresh meat!
Tip! Ask for a “lean piece of meat”.
Ingredients:
Basting Bath:
Cooking Instructions:
For extra flavor punch, make a basting bath out of
Season well with the seasonings below:
Finally:
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558 E. 64th Street
Holland, Michigan 49423
616.392.7410