These wings are the perfect dish to serve while you and some friends and family are watching your favorite team play in the big game.

Hence the name “Gameday Wings”.

Fire up your Grilla Grill and get cookin’!

To Start:

• Heat your grill to 275°.
• In the video, Ben Wilson uses a Water Pan in the smoker when smoking wings. Feel free to add a water pan to your next set of Gameday Wings. This step is completely optional and up to the grill master!

Water Pan:

• Can be used to add moisture to your smoke chamber. It adds humidity to your grilling environment. It is optional and you can experiment with adding alcohol or spices to the water, to add that extra juicy layer of smoking and absorption of flavors into your food.

Ben Wilsons’ Temperature Process:

• These wings are best when cooked in your Grilla Grill at a relatively high temperature.
• 275° for 30 minutes
• After you have reached your temperature and hit the 30-minute mark.
• Go ahead and crank it up!
• 300° for another 30 minutes to really get that crispy skin on your wings that we all know you love. 

Ingredients:

• Mixing bowl
• Chicken Wings
• Olive Oil
• What Da Cluck Rub
• Other Favorite Seasonings* Optional

Instructions:

• Get your mixing bowl
• Fill it with your chicken wings
• Oil your chicken wings well, think of this as the glue for the chicken wings!
• Season with your What Da Cluck Rub.

• Tip! Use a jerky rack for full cooking coverage.
• Follow Ben Wilsons’ Temperature Process

Enjoy!