Every pitmaster knows that great BBQ flavor starts with wood smoke. However, wood smoke alone doesn’t give you the classic taste of Texas brisket or Carolina pulled pork. For that finishing touch, pitmasters turn to two classic methods of BBQ seasoning: dry rubs and BBQ sauces. The key to using rubs and sauce well is […]
Grilled meat and a cold beer — is there any better combination? While cracking open one of your favorite brews with a grilled steak makes for a delicious meal, some beer and meat pairings can’t be beat. So how can you unlock these amazing flavor combinations? We’ve got your back. Below you’ll find almost everything you […]
Move over, beer. Many people like to pair up wine with BBQ chicken, BBQ pulled pork and, of course, BBQ spare ribs. Of course, you might not be a wine drinker. Or you might never have thought about how to pair up your wine with your BBQ offerings. That’s why we’ve designed this hefty guide […]
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558 E. 64th Street
Holland, Michigan 49423