Choosing is the Hard Part
Even the Weekend Griller Can Become a Barbecue Pro. Yeah, We’re Talking to You.
Having trouble choosing a grill? Don’t worry, we’ve got you covered: Grilla, Silverbac or Kong. In a nutshell, the Grilla smoker grill produces a deep, rich smoky flavor. Even the seasoned BBQ’er chows down at the taste only Grilla can provide. Silverbac wood pellet grill is as versatile as the day is long. It’s a tried and true smoker grill to hold maximum pellets. The Kong kamado grill is a ceramic charcoal grill that bakes and grills. Yeah, you heard us right.
We’ve found that when they’re in the process of buying a grill from us many customers’ first question is how to choose a grill from Grilla Grills. Here’s a rundown of the highlights of each model to help you choose the right type of grill.
Pellet Pro-Smoker Grill
Unique in style and flavor, Grilla is designed for the barbeque competition pro as well as the backyard enthusiast who loves cooking for a group of friends and family. Featuring both upper and lower racks, Grilla can cook a 20 lb. turkey, 3-4 racks of ribs, 2 whole pork shoulders, or 3 whole chickens. You want a smaller-profile grill that stows easily on your patio, yet can handle weekend parties just as well as Monday night burgers: Grilla’s for you.
- Pro Smoke convection flavor
- Small footprint, stores easily
- Unique patented design
Wood Pellet Grill
Silverbac is designed for the avid pitmaster who wants to be able to feed a small army, without spending the Defense budget on a grill. The Silverbac is a larger grill than the Grilla, and is built in a classic grill smoker style, the Silverbac provides the ease of the Grilla with approximately 50% more cooking surface and includes stainless steel components which are built to last. The extra-large hopper lid and convenient storage cabinet are added bonuses as you cook 3 whole briskets, 6-8 racks of ribs, 5 pork shoulders, or 12 whole chickens.
- Traditional pellet smoke design
- Large cooking area (but not too large)
- Additional storage
Charcoal Kamado Grill
If you like to grill and bake more than smoke, you’ll love Kong’s cooking style. Where smoking temperature is low and slow, Kong fires up lump charcoal coal nice and hot. The domed lid keeps heat and moisture in for a juicy cook or tender bake. The 24″ Kong is a direct heat, ideal for searing; add a ceramic diffuser stone and the world of baking pizza, breads, cobblers, you name it. . . opens up.
- Direct fire from lump charcoal
- Faster cooking yet very moist
- Sear and grill: bake and smoke with diffuser
Portable Wood Pellet Grill
The Chimp is a portable pellet grill that has a compact frame packed with the same powerhouse grilling features you’ve come to love from Grilla Grills. It also features our latest dual temperature control technology, Alpha Smoke. Buy a Chimp today!
- Traditional pellet smoke design
- Large cooking area (but not too large)
- Fold-up Legs
- Easy to Move
- Small enough for tailgating or camping
Silverbac AT
The Silverbac AT was designed with the Pitmaster in mind. The 14 gauge steel frame boasts numerous mounting and bungee ports, allowing for secure transportation and tie-down of all your equipment. Its large rubber wheels allow for easy movement over trailer edges, sidewalks, grass, and gravel.
The AT has Grilla Grills brand new industry defining Alpha Connect technology that gives you the ability to control your grill from anywhere.
Primate Gas Grill & Griddle
The Grilla Grills Primate is one of the most versatile grilling beasts we’ve ever dreamed up. With all of the function of a high-end griddle AND gas grill, this steak-searing, hash-slinging Primate is the answer to your propane prayers.
With heavy-duty stainless steel construction, safe & easy to clean grease management, and an insulated hood this beast clearly meets Grilla Grills high-standards of quality!