– Lightly mix 6 ounces ground beef chuck with a big pinch of beef rub.
– Form into two equal balls, and then shape into two flat patties.
– Lay two slices American cheese between them and form the meat around the cheese; make an indentation in the center of the patty.
– Heat your Primate over medium-high heat; sprinkle the griddle top with salt and oil
– Cook the burger 4 to 5 minutes per side. Serve on a soft bun.
– ENJOY!!!!
Free shipping on orders over $79 applies to contiguous US only. See Shipping & Returns for more details.
©2023 Grilla Grills. All Rights Reserved.
558 E. 64th Street
Holland, Michigan 49423
616.392.7410