Who would have thought that folks from Nova Scotia would end up in Louisiana way back in the day?! Well they did, and with them came a delicious blend of pickled of tomatoes, peppers, and cabbage that we now call “chow chow”. This recipe is crazy easy, super yummy, really cheap to put together, and it lasts for several months; so you really can not loose. It goes great with fish cakes, hotdogs, burgers, and even mashed potatoes so what are you waiting for, go get your chow chow on!!!