Who said Valentine’s Day is all about chocolate and flowers? Treat your sweetheart to a romantic homemade meal featuring a timeless favorite with Grilla Grills flare.
Who said Valentine’s Day is all about chocolate and flowers? Treat your sweetheart to a romantic homemade meal featuring a timeless favorite with Grilla Grills flare.
Take the “chain portion” (the tail) and fold it over to ensure it cooks evenly. Secure it with butcher’s twine or toothpicks. Season with Grilla Grill’s Beef Rub.
Set your Grilla Wood Pellet Smoker Grill to 250 degrees Fahrenheit and cook the meat on the bottom rack for 1 hour. Let the tenderloin get to an internal temperature of 110-115 degrees. Remove the meat and let it rest, and set the grill temperature to 500 degrees to sear. Once you’re at the correct temperature, place the meat on the searing rack for about one minute per side.
The final internal temperature should be about 130 degrees for medium rare. Remove the tenderloin and place it on a cutting board to rest before cutting. Slice into strips and drizzle the balsamic reduction on top of the meat for the final product.
Sure, you can eat beef tenderloin with balsamic glaze as-is, like our recipe suggests. Or you can use it as the basis for other meals and dishes. Consider some of the following ways to serve up your beef tenderloin:
If you’re not in the mood to make a balsamic reduction sauce for your beef tenderloin, we’ve got you. You have other choices. First, you could easily just serve your steak as-is. It will be delicious and tender, so no problem there.
Want to create something a little different? Try a dash of soy sauce and serve the finished meat as part of an Asian-inspired meal. Let butter melt over the steak while it is resting to help it stay moist and provide a boost of richness.
Other substitutes for balsamic reductions include cheese-based sauces, gravies and even salsa. Remember that your meat is the basic element of this dish. The sauce simply brings out undertones. Have fun trying new ways to serve up this beef tenderloin, whether you decide to opt for the balsamic reduction or not!
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Holland, Michigan 49423
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