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Beer Can Chicken

Ingredients

  • 1 three to five pound Chicken
  • Olive Oil
  • Grilla Grills What Da Cluck Rub
  • 1 can of Beer, half full

Directions

– Preheat your Grilla Grill to 350
– Rub the outside of the chicken with olive oil
– Apply a generous amount of rub to the outside of the chicken and inside of the cavity
– Place the beer in the cavity of the chicken and stand upright in the smoker
– Cook for 60-75 minutes or until the internal temp hits 165 degrees
-ENJOY

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558 E. 64th Street
Holland, Michigan 49423
616.392.7410

13960 N Stemmons Fwy
Farmers Branch, Texas 75234
469.501.5664