Kansas City boasts well over 100 BBQ joints across the city, many of them garnering national recognition and prestigious awards. K.C. is home to the “low and slow” method of cooking and, as such, they tend to keep their rubs pretty straightforward. This rub contains everything that one would expect to be in a BBQ rub, but nothing more; brown sugar, paprika, garlic, and onion, just to name a few.