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Curried Cashew, Pear, and Grape Salad

This salad is great in the fall with the sweet pears, curry spiced cashews and grapes. The goat cheese also pairs extremely well with the sweet fruits and curry, so it is an all-around winner. Try this salad as a side dish or even make it a light lunch and, as always, ENJOY!

Ingredients

  • 1 cup cashews
  • 1 tablespoon butter
  • 1/2 pound bacon, chopped
  • 6 oz. crumbled goat cheese
  • 3 pears, cored and thinly sliced
  • 3/4 cup grapes, cut in halves
  • 1 head butter Bibb lettuce, cleaned and roughly chopped
  • 1/2 cup Champaign vinaigrette
  • 2 teaspoons yellow curry
  • Kosher salt, to taste
  • Ground black pepper, to taste

Directions

In a sauté pan melt the butter and toss in the cashews; toast the nuts until golden and season with the curry .

Remove the toasted and seasoned nuts from the heat and let them cool to room temperature; reserve.

In large bowl, combine all of the ingredients and mix well to incorporate.

Serve and ENJOY!

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558 E. 64th Street
Holland, Michigan 49423
616.392.7410

13960 N Stemmons Fwy
Farmers Branch, Texas 75234
469.501.5664