Here’s a Grilla touch on some pork tacos! Thanks for the recipe, Eddie H.!
Here’s a Grilla touch on some pork tacos! Thanks for the recipe, Eddie H.!
Season pork with Grilla AP RUB
Grill pork @ 350 until color it golden brown, then wrap in tin foil boat until pork is falling apart and tender.
Chop and mix pico ingredients
Brown tortilla shells on Grilla.
Make delicious the above ingredients.
Drizzle Grilla Gold ‘N’ Bold over tacos to finish up for flavor town!
Not too long ago, most families never thought much about cooking tacos in new, wonderful ways. They stuck with the old standard of throwing together ground beef, store-bought seasoning and crunchy corn shells.
My, how things have changed. And they’ve changed for the better.
Today’s pitmasters have rediscovered the versatility of the taco. They’re slicing and dicing a variety of meats and veggies to toss together in soft and hard shells. With this recipe for grilled pork tacos, you’ll easily be able to substitute other items to coax new flavors from traditional foods.
Tacos have grown up — you can make them with any ingredients you want. And your Grilla Grill is ready to help.
First time trying this barbecue pork taco recipe? Expect to get a thank-you card from your taste buds. Just make sure you follow these hints as you grill your way to taco hog heaven:
Excited to dive into these pulled pork tacos and share them with your squad? Whether you’re hosting a Wednesday block party meet-and-greet or a Saturday tailgate, you will flip for these instant crowd-pleasers.
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