A traditional take on a classic Thanksgiving turkey, with a little buttery twist.
A traditional take on a classic Thanksgiving turkey, with a little buttery twist.
To make herb butter, combine room temperature butter and herbs, mixing well. Lay out on wax paper and roll into tube. Freeze.
Preheat Silverbac to 200 degrees. Place turkey on. Work herb butter up under bird’s skin, being sure to get butter all over. Spray outside of turkey with butter and seasoning. Smoke at 200 degrees for 30 minutes, checking for color. Cook another 2.5-3 hours at 325 degrees until it reaches an internal temperature of 165 degrees. Remove and serve.
As you can see by looking over our recipe on how to smoke a turkey on a pellet grill, we give you total leeway when it comes to picking your seasonings. When making this herb butter rub for turkey, we recommend using your favorite selection of herbs. But what if you are just starting out? No problem. We have some suggestions for pulling together a delectable assortment of spices, so you can get started easily.
Over time, you may discover that you and your family like certain blends more than others. Have fun experimenting as you make every pellet smoker turkey. Try some of the following herbs in any combination:
We’ve barely touched the surface of all the seasonings available to you. Get excited about smoking a turkey on your pellet grill and have a blast finding new tastes to infuse your meat. And make sure to use the best butter available — it makes a huge difference in the final product.
Free shipping on orders over $79 applies to contiguous US only. See Shipping & Returns for more details.
©2023 Grilla Grills. All Rights Reserved.
558 E. 64th Street
Holland, Michigan 49423
616.392.7410