This recipe is incredibly simple. Simply get all of your ingredients prepped, pour them in a large bowl together, and stir with a wooden spoon until they’re well incorporated together. This is best served cold, so leave it in the fridge until you’re ready to eat!
Bet you never thought it would be this easy to make your own coleslaw!
This recipe makes the perfect side to round out a backyard meal if that’s what you’re looking for. But don’t get us wrong — we’re here to vouch for coleslaw as being so much more than a creamy side dish.
Our recipe’s coleslaw ingredients make a delicious pairing with citrusy grilled shrimp or summery barbecued chicken. If you’re staying indoors, serve up our homemade coleslaw with roasted pork chops for a meal everyone will love.
Here are eight creative ways to turn your homemade coleslaw recipe into a delicious meal:
Did you know you can make coleslaw with other vegetables besides cabbage? Carrots, purple cabbage, radicchio and shredded broccoli are other ingredients often used in coleslaw. If you’re feeling inventive, you can even use apples.
Other variations include making an Asian-style slaw with sesame oil or soy sauce or using a vinegar-based dressing mixture for a Carolina slaw.
Coleslaw isn’t your only opportunity to rediscover a veggie that gets too little respect! Our butter smoked cabbage recipe is another easy-to-make side dish featuring cabbage, a tasty but often overlooked vegetable. This one can be thrown on the Grilla or Silverbac for a surprisingly flavorful, succulent smoked cabbage dish.
We invite you to check out our recipes, from beef and pork dishes to desserts and sides, to get started on a hot or cold smoking adventure. You can also locate a store near you or look at our online inventory of Grilla Grills smokers to get a wood pellet grill that’s sure to make you a star in your backyard.
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558 E. 64th Street
Holland, Michigan 49423