This hot wings recipe looks like it packs a punch! The wing sauce truly takes these wings over the top. Thanks for your submission, Jeff!
This hot wings recipe looks like it packs a punch! The wing sauce truly takes these wings over the top. Thanks for your submission, Jeff!
Mix together hot sauce, Italian dressing, Worcestershire sauce, soy sauce in 2 1/2 gal ziplock bag, add wings, marinate overnight.
Heat grill to 250.
Put wings on sprayed Bradley racks, sprinkle both sides of wings with AP rub, repeat process with killer hogs rub, smoke for 1 hour, turn wings over and smoke for another 30 to 45 Min.
Make sure internal temp is 165 degrees or more.
Enjoy!
This hot wings recipe is hearty and comes out steaming, so be warned. Your family might not be able to wait to help themselves. Maybe you’re a pitmaster visionary, or perhaps you have a bit of renegade in you. Whatever your reasons, you’ll probably want to experiment with other ways to make this hot wings recipe mouth-wateringly delicious.
To mix up our grilled hot wings recipe, try:
Wings are versatile and make an excellent lunch, snack or dinner. Although you’re sure to be blown away with this hot wings recipe, there’s a host of side dishes that will transform your wings into a nutritious dinner.
Some of our favorite accomplices to our hearty and delicious hot wings include potato skins, nachos, french fries, baked macaroni, pasta or potato salad and garlic roasted baby potatoes. If you want to get a little fancier, serve our grilled hot wings with:
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Holland, Michigan 49423
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