Who’s ready for the best dang wings they’ve had in a long time? This recipe comes from Mark Williams of Swine Life BBQ. He’ll be showing us how to make some cluckin’ awesome wings. We always say it doesn’t get much better than hanging out with friends enjoying a plate of wings and sharing stories, so we’re gonna help you with the food part. You just have to find some friends to share with!
Why Chicken Wings on the Grill?
The history of chicken wings stems from the South, where deep-fried wings were a popular food for generations. In the 1960s, a restaurant made up a snack by cooking leftover chicken wings in a spicy sauce. This creation led to what we know now as Buffalo chicken wings.
The concept of wings as a favorite food really took off in the 1980s. Boneless, skinless chicken breast became popular at that time, and the wing, with its bones and skin, was less in demand and less popular. Restaurants, however, realized they could buy wings, cook them up and serve them as an irresistible appetizer. Wings went perfectly with beer and another invention of the 1980s: the sports bar. Fans loved getting a pitcher, a basket of wings and taking in a game.
Why Make Swine Life’s Cluckin’ Awesome Parmesan Wings?
Let’s face it. It’s fun to head out with friends and get a basket of wings, but they often just don’t cut it. In many cases, they’re slathered with sauces and deep-fried, making them a less-than-healthy choice, too.
The next time you want friends and family over for a big game or you are just craving some wings, this grilled chicken wings recipe just might have you swearing off wings at the bar forever. Grilling gives the wings an irresistible smoky flavor without the tired grease. The grilling process removes moisture as well, which creates a perfect crispy texture.
These garlic parmesan chicken wings are packed with flavor, so you don’t need a ton of sauce or extras. They can be a casual game-time snack or part of a whole meal if served with sides. These wings also work great as party food. Just set out a basket of them, and watch them all disappear!
Serving Up Those Wings
Once you’re ready to serve these wings, consider popping them in a basket and serving up plenty of your favorite beer, soda and water to go along with them. Turn on the game and put out your favorite hot sauces and dipping sauces for everyone to enjoy.
These garlic parmesan chicken wings are also a great option for an outdoor picnic, lunch or dinner. If you want a selection of casual foods to bulk this out and make it a meal, try serving up your wings with smoked potatoes, fries, onion rings or mac and cheese. If you want to go a little more foodie, serve sweet potatoes with your wings. They’re an underappreciated pairing, and the sweetness of the potatoes complements salty wings perfectly.
Be sure to also shop our website to get all of the accessories and the grill you need to make your grilling experience amazing.