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Pickled Cabbage

This recipe is easy, super cheap, and a great way to preserve any left over cabbage that you may have in the frig. This dish serves as a great accompaniment to just about any meat out there, so give this one a try and ENJOY!

Ingredients

  • 1 head green cabbage, thinly sliced
  • 2 carrots, thinly sliced
  • 2 cups water
  • 1 cup rice wine vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon kosher salt
  • 2 dried chili peppers
  • 1 canning jar

Directions

Combine the vinegar, water, salt, and sugar in a sauce pan and bring to a boil; let boil for five minutes.

Place the two chilis in the canning jar, and then fill the jar to the top with the cabbage and carrots.

Pour the boiling pickling liquid into the filled jar and IMMEDIATELY seal tightly with the lid.

Let the filled jars set out until they reach room temperature and then place into the refrigerator overnight.

The cabbage is ready after 24 hours.

ENJOY!

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558 E. 64th Street
Holland, Michigan 49423
616.392.7410

13960 N Stemmons Fwy
Farmers Branch, Texas 75234
469.501.5664