This recipe is easy, super cheap, and a great way to preserve any left over cabbage that you may have in the frig. This dish serves as a great accompaniment to just about any meat out there, so give this one a try and ENJOY!
This recipe is easy, super cheap, and a great way to preserve any left over cabbage that you may have in the frig. This dish serves as a great accompaniment to just about any meat out there, so give this one a try and ENJOY!
Combine the vinegar, water, salt, and sugar in a sauce pan and bring to a boil; let boil for five minutes.
Place the two chilis in the canning jar, and then fill the jar to the top with the cabbage and carrots.
Pour the boiling pickling liquid into the filled jar and IMMEDIATELY seal tightly with the lid.
Let the filled jars set out until they reach room temperature and then place into the refrigerator overnight.
The cabbage is ready after 24 hours.
ENJOY!
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