Step-By-Step Ribeye steak perfection on the Silverbac° Pellet Grill. Coming to you with a quick and simple method for cooking a juicy piece of meat. We kick it up a notch giving you some PRO tips to get a great reverse seared steak. Whether you are using a quality rub or simply Salt & Pepper you can’t go wrong with this method.
Your Go-To Grilled Ribeye Steak Recipe
Every pitmaster needs a go-to recipe for grilling ribeye on a wood pellet smoker grill like the Silverbac or Grilla. After all, grilling meat is at the heart of the smoker-grill experience, especially if you are just starting your journey to neighborhood grilling hero.
What makes this grilled ribeye steak recipe such a winner? The fact that it’s airtight and foolproof. As long as you buy a choice cut of steak and follow the directions, you cannot go wrong. After a few times grilling ribeye steak, you can start to experiment with other finishing sauces to create one-of-a-kind ribeyes your friends and family will go ape for.
Tips for Grilling a Juicy Ribeye Steak
As you learn how to cook a ribeye steak to absolute perfection, keep these hints in mind:
- Clean your smoker grill before tossing those steaks on the grates. A clean smoker promises a fantastic result.
- Hold back from throwing your ribeye on the grill before you reach prime-time temperature. Have a little patience. The wait will be worth it.
- Let that ribeye meat rest. Even after you remove your seared and grilled ribeye steak from the heat, you need to give it a few minutes. Though it can be tempting to dig right in, giving the meat time to compose itself will result in a truly exceptional taste experience.