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Reverse Sear Standing Rib Roast

The next time you feel like truly treating your friends and family, this recipe is a must! This standing rib roast is easy to prepare and sure to delight everyone at the dinner table. Taking nothing more than some salt, pepper, and time this dish is sure to make you a legend. ENJOY!

Ingredients

  • One, 4 bone standing beef rib roast
  • 2 tablespoons oil
  • Kosher salt, to taste
  • Ground Black pepper, to taste

Directions

Let your roast sit out for one hour to come to room temperature.

Preheat your smoker to 275 degrees.

Rub the roast with the oil, and GENEROUSLY season all sides with the salt and pepper.

Place the rib roast into the smoker until you reach an internal temperature of 110 degrees.

Remove from smoker and let rest for 20 minutes.

Heat your Primate flattop, or cast iron skillet, until hot.

Add oil and sear the meat on all sides.

Remove from the heat and let rest for at least ten minutes.

Slice and ENJOY!

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Showroom

558 E. 64th Street
Holland, Michigan 49423
616.392.7410