The tri tip is essentially just a large sirloin roast and one of the most popular cuts of beef in the western United States. This recipe for grilled tri tip roast is as straight forward as it is delicious. If this is your introduction to tri tip, it’s a great place to start as it is very flavorful and doesn’t need a lot of seasoning to be amazing. So in this tri tip grill recipe, we are keeping it simple and letting the beef flavors shine.
If you cannot readily find tri tip in your area go consult with a local butcher, they will often times cut you one fresh if requested.
Ways to Serve Grilled Tri Tip
Beyond plating and enjoying this tri tip roast recipe after it comes off the wood pellet smoker grill, you can use this savory, flavorful meat in a number of ways.
First of all, roasted tri tip can be useful in any of your Mexican or Tex-Mex recipes, including burritos and tacos. When mixed with your favorite grilled veggies and salsa, tri tip adds a ton of taste.
Making any kind of pasta for dinner? Top it with grilled tri tip instead of meatballs. Having a solid protein alongside a carb balances the meal.
If you tend to eat tons of salads, having warm, grilled tri tip roast slices on top adds elegance to even a simple green salad. The meat is tender and juicy and goes great with just about any kind of salad dressing, from vinegar-based to creamy.
Finally, if you want to pull together sandwiches or sliders for a tailgate, trust this tri tip roast recipe to offer up tons of tasty meat. Make the meat the basis for your handhelds, and everyone will cheer for your pitmaster prowess.
No more excuses. Grab your smoker grill fuel of choice and get fired up about grilling tri tip.