Grilla Grills

Jungle Direct Financing Now Available

Getting Started
Grilla Grills

Smoked Beef Sliders with Guinness Gravy

Brush off the pellet grill and prepare to make some delicious smoked beef sliders with Grilla Grills signature Guinness Gravy recipe! When our favorite Irish holiday rolls around we know the best recipes are handheld and hearty in order to fill you up before a long day of partying.

This recipe is incredibly simple to make, affordable and will have everyone grinning from ear to ear with that smoky Guinness-flavored gravy! Chuck Roast has tons of fat content and pulls well for sandwiches making it a great choice for the beef in this recipe. That said you can substitute beef ribs, brisket, corned beef and pulled pork in for the pulled beef and it will be just as great!

Pro-tip, make the gravy the night before so all you have to do the next day is turn on the pellet grill and let your meat smoke!



  • Chuck Roast
  • Kosher Salt
  • Coarse Ground Pepper
  • Grilla Grills Beef Rub
  • Hawaiian Buns
  • 2 bottles Guinness stout
  • 1 can French onion soup
  • ½ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • ¼ cup beef broth concentrate
  • 1 tbsp. minced garlic
  • 1 tbsp. tomato paste
  • 1/3 cup brown sugar
  • ½ stick salted butter


Gravy Directions:

  • Combine all ingredients except for butter in a sauce pan and heat until simmering.
  • Allow gravy to cool slightly then use an immersion blender to combine all ingredients until they are smooth. You can also use a regular blender instead.
  • Put the gravy back on low heat and stir until the gravy begins to thicken.
  • Once the gravy begins to simmer again add the butter and continue stirring.
  • Once the butter has melted completely, reduce heat and stir until it reaches your desired consistency.
  • Set aside to drizzle over meat or to use as a dip once meat is done.

Chuck Roast Directions:

  • Preheat your smoker to 250 degrees.
  • Coat your chuck roast in a layer of kosher salt, coarse ground black pepper and then a layer of Grilla Grills Beef Rub.
  • You can use a light layer of mustard, oil or melted butter if your seasonings are having a hard time sticking to the roast.
  • Place the roast on the smoker until you have an internal temperature of 207-210 degrees.
  • Remove from smoker and let rest for at least 10 minutes.
  • Shred the beef and serve on a Hawaiian bun with a generous helping of Guinness gravy!
Grilla Grills

Free shipping on orders over $79 applies to contiguous US only. See Shipping & Returns for more details.

©2023 Grilla Grills. All Rights Reserved.


558 E. 64th Street
Holland, Michigan 49423