Food blogger & cooking fanatic, Mike Castaneda, bakes dessert on a Grilla Grill. Recipe below:
Ok guys, for most of us, the only obstacle we’re going to face when it comes to our new dream, Grilla Grill, is our partner giving us the ok. Of course you’re going to start off by all of the benefits of how easily you can cook a great meal, the flavor profiles you’ll be able to accomplish, how YOU can do more cooking at the house etc. When you do hear those glorious words of, “Sure babe” or whatever it sounds like at your house, this will be a great way to show your appreciation. I call this dish, “The Thank You”. You can substitute the fruit topping however you’d like and don’t get thrown off by words like “compote”. It basically just means some fruit and sugar cooked together for a sauce. This is an amazing recipe for a bread pudding like you’ve never had. Using stale donuts instead of bread gives you this amazing sugary, caramelized texture as well as this delicious creamy pudding combination that’s sure to please. I opted to add an oat crunch to the top to add a little “more” to the dish. The bright berry flavor will make it perfect, well at least in my eyes, and to the MRS as well I guess! If you feel like branching out more maybe experiment with some walnuts or pecans in the mix. Maybe add a nice bourbon crème anglaise? Sounds fancy right? I promise this is an incredible comfort food that just makes it sound like you tried really hard. Easy peasy. Now get to it.
