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Smoked Breakfast Frittata

Fire up your Grilla Grill for every meal! Eggs, Spinach, Mushrooms, Goat Cheese, BACON and more! Learn how to create a king-of-the-jungle breakfast that is healthy, delicious, and cameraman-approved.


  • 8oz baby spinach
  • ¾ cup Portobello mushrooms
  • 4 green onions
  • ½ red bell pepper
  • 8 eggs
  • ¼ cup whole milk/heavy cream
  • ½ cup shredded cheese
  • 1/3 cup goat cheese
  • 1 tbsp. Grilla AP Rub


First, empty spinach into a bowl and drizzle with oil or butter. Mix until well broken-down and add mushrooms. Dice green onion, red bell pepper, and any other chosen ingredients and add to spinach-mushroom mix.

In a separate bowl, combine eggs, whole milk/heavy cream, and Grilla AP Rub. Whisk until well blended.

Next, take a cast iron skillet and coat the bottom with a thin layer of olive oil. Pour in egg mixture and combine spinach mix. Once the ingredients have been evenly distributed in the skillet, take balls of goat cheese and evenly spread throughout.

Place pan in the Grilla Grill of your choice at 375 degrees and cook for 45 minutes. Shortly before finished, sprinkle shredded cheese over the frittata. Remove from grill and enjoy this morning deliciousness!

What Is the Difference Between an Omelet and a Grilled Frittata?

As you plan your next big breakfast or celebratory brunch with family and friends, you may wonder what makes this frittata breakfast casserole from the grill different from classic omelets. After all, the main ingredients are pretty similar to what you would find in an omelet recipe.

Smoked frittatas and omelets share similarities, but these siblings do have a couple of big differences that can be important to cooks serving up food for a crowd.

From a practical standpoint, frittatas are easier to make than omelets. The ingredients get incorporated into the eggs early, turning the fritatta into a single dish. And the single dish is able to serve many folks because, like a quiche, a frittata can be scooped out of the pan or cut into equally sized portions.

Because this grilled frittata is a one-dish meal, it requires far less babysitting than omelets would. You can set it and forget it for about 45 minutes, giving you time to prepare accompanying side dishes for your family and guests.

Foods That Pair Nicely With a Grilled Breakfast Casserole

Planning to make a breakfast casserole on the grill? Try these partners to complete your morning, noon or night meal.

  • An assortment of breads: From savory toasted rye and pumpernickel to sweeter corn bread and hearty Irish soda bread from the grill, you have tons of options. A big bread basket is always nice to offer.
  • Fresh fruit: What could be more delicious than a bowl of fresh, chilled fruit alongside a smoked frittata? Bonus points if you grill the fruit first before cooling it down. Chop fruit into bite-sized pieces and serve.
  • Bacon slices: Grill up some thick, flavorful bacon strips. You could even top your smoked frittata with bacon pieces if you want.

There are no more excuses for not hosting a brunch this weekend. With our smoked breakfast casserole, you are covered.

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558 E. 64th Street
Holland, Michigan 49423