Who does not like crab cakes?! They can be served as an appetizer, an entrée, as a sandwich, sit on top of a salad, or even served for brunch as a benedict. This recipe has few ingredients and lets the crab shine, so give it a go and ENJOY!
Who does not like crab cakes?! They can be served as an appetizer, an entrée, as a sandwich, sit on top of a salad, or even served for brunch as a benedict. This recipe has few ingredients and lets the crab shine, so give it a go and ENJOY!
Preheat smoker to 180 degrees.
Add all ingredients to a medium bowl and mix together until well incorporated.
Form into 2 oz. patties and place on a sheet tray.
Place the tray into the smoker and smoke the crab cakes for exactly 30 minutes.
Remove from the smoker and heat the oil in a skillet.
Add the smoked crab cakes and lightly fry until golden on all sides.
ENJOY!
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