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Smoked Mushrooms

At every great steak house there are a few sides that you can count on, and mushrooms are always on the list. Here at Grilla Grills, we have decided to take this old school classic and add a little smoke into the mix! Give these smoked mushrooms a go the next time you treat yourself to a steak, and you will NOT be disappointed. ENJOY!

Ingredients

  • 1 pound whole baby portabella mushrooms, cleaned
  • 2 tablespoons olive oil
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 2 teaspoons dry thyme

Directions

Preheat your smoker to 325 degrees.

Place the mushrooms, olive oil, salt, pepper, and thyme into a bowl and toss to coat evenly.

Spread the seasoned mushroom onto a sheet tray and place into the smoker.

Smoke the mushrooms for 45 minutes or until fork tender.

Remove from the smoker and ENJOY!

 

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558 E. 64th Street
Holland, Michigan 49423
616.392.7410

13960 N Stemmons Fwy
Farmers Branch, Texas 75234
469.501.5664