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Smoked Potato and Ham Soup

What is better than a nice warm bowl of potato soup? Well warm potato soup with ham in it, of course! This recipe is easy to put together, delicious to enjoy, and the leftovers just get better with time. Give this one a try and you will not be disappointed!

Ingredients

  • 5 medium potatoes, large dice
  • 1.5 cups ham, diced
  • 1 cup shredded cheddar cheese
  • 2 cups chicken stock
  • 2 cups whole milk
  • 1/4 cup flour
  • 1/4 cup butter + 1 tablespoon
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 1 tablespoon canola oil
  • 1 tablespoon dried thyme
  • 1 cup onions, small dice
  • 1 cup carrots, small dice

Directions

Preheat you smoker to 425 degrees.

Toss the potatoes oil, thyme, salt, and pepper together in a large bowl and spread out on a sheet tray.

Place the tray in the smoker and cook for 45 minutes.

While the potatoes are cooking, place the tablespoon of butter in a large pot and melt; add the onions and carrots and cook until onions are translucent.

Add the ham, stock, and milk and bring to a boil.

Reduce to a simmer and add the cheese, stir well.

While the cheese melts, melt the quarter cup butter in a sauce pan and add the flour; stir until incorporated to form a roux.

Add the roux to the soup mixture and stir until thickened.

Remove the potatoes from the smoker and add to the soup, stirring well.

Taste, adjust the seasonings, and serve!

 

 

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558 E. 64th Street
Holland, Michigan 49423
616.392.7410

13960 N Stemmons Fwy
Farmers Branch, Texas 75234
469.501.5664