You’re about to find just how simple it is to create your own guacamole from scratch! It’s one of those recipes that once you’ve tried it, you’ll be making it homemade from here on out!
You’re about to find just how simple it is to create your own guacamole from scratch! It’s one of those recipes that once you’ve tried it, you’ll be making it homemade from here on out!
Place your prepared peppers in your Grilla Grill at 225 for roughly 30-mins. Your goal is to infuse the pepper with smoke flavor, but not dry it out.
Combine the rest of the prepared ingredients in a large bowl and mix until fully incorporated. Garnish with your smoked serrano peppers to add a little bit of heat, and you are ready to enjoy. Serve with tortilla chips or on any meal you want to have a little south of the border flair. We’ve also got multiple salsa recipes on our website you can refer to for an extra dip for the party!
Smoked serrano guacamole goes way beyond a dip for your chip. Here are nine inventive ways to eat it that are sure to impress your family and friends:
If you’re thinking of serving smoked serrano guacamole at your next party and want to wow your guests, know our guacamole is better served at room temperature rather than chilled.
You may also be wondering how to keep your dip from browning, especially if you plan to host an all-day bash. The good news is that you really can make party-ready smoked guacamole days in advance with some careful planning. The secret? Cover the dip with a little water. The extra layer of liquid banishes browning by shielding the dip from oxygen.
Follow these five steps for best results:
Smoked serrano guacamole dip is perfectly suited for picnics and tailgating parties, and it makes for a great dinner side or pick-me-up snack. Plus, it can be created ahead of time if you’re going somewhere and have promised to bring a dish that just about anyone will love.
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Holland, Michigan 49423
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