It’s not easy to make a perfect steak even better, but we’ve done it with our delicious new sauce made with caramelized onion, bacon and red wine. Grilla Grills and MEAT! are partnering to bring you awesome recipes!
This recipe takes advantage of the MEAT! Sous Vide to cook our steaks to the perfect temperature in our decadent sauce then uses the Grilla Grills Primate to get a perfect sear! We’ll also grill up some asparagus alongside your steak for a perfect accompaniment. Just follow these simple steps and by the end of this recipe, you’ll have prepared one of the best steaks you’re going to have all year.
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Estimated Servings: 2
Equipment Needed:
MEAT! Vacuum Sealer Bags
MEAT! Chamber Vacuum Sealer
MEAT! Sous Vide Cooker
Primate Grill and Griddle