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Steak Marinade

What is better than steak, you ask; well marinated steak, of course! We here at Grilla Grills fully acknowledge that a great steak does not need too much more than kosher salt and pepper, but sometimes you have to jazz things up a bit. This marinade works great on any cut of  beef that you may choose and it takes no time to throw it all together. Enjoy Grilla Grills nation!

Ingredients

  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup red wine vinegar
  • 1/8 cup balsamic vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon Dijon mustard
  • 4 cloves garlic
  • 1 small onion, sliced
  • Juice of one lemon
  • 1/8 cup Worcestershire sauce

Directions

Combine all ingredients, except the garlic and onions, in a glass bowl and whisk until fully incorporated. Add onion and garlic and the marinade is ready for immediate use.

Marinate meat for at least 4 hours.

Enjoy!!!

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Showroom

558 E. 64th Street
Holland, Michigan 49423
616.392.7410

13960 N Stemmons Fwy
Farmers Branch, Texas 75234
469.501.5664