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All RecipesAlphabetical
Cocktails

Short Rib Burger

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Pickled Cabbage

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Korean Style Beef Marinade

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Sofrito

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Smoked Potato and Ham Soup

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Smoked Crab Cakes

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Quick Hot Mustard Relish

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Beef Stew

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Reverse Sear Standing Rib Roast

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Hasselback Potatoes

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Bacon Wrapped Petite Tender Beef Filet

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Apple Relish

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Pickled Broccolini

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Smoked Pork Chops

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Asiago Hash Brown Casserole

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Ham and Cheese Breakfast Frittata

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Chicken Tortilla Soup

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Grilla Grills Chimichurri Sauce

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Smoked Devil Eggs

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Smoked Bacon Wrapped Shrimp

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New Year’s Champagne Punch

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Whole Smoked Beef Tenderloin

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Beef Wellington

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Mushroom Duxelles

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Smoked Reverse Sear Strip Loin

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Smoked Mushrooms

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Weng Weng Filipino Cocktail

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Red-Eye Gravy

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Thanksgiving Sweet Corn Casserole

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Lechon Kawali (Crispy Pork Belly)

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Porchetta (Recipe Courtesy of Charlie with Simply Meat Cooking)

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Frozen Mango Daiquiri

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Pisco Sour

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Nigerian Chapman Drink

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Peruvian Holiday Applesauce

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Australian Holiday Grilled Prawns

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Japanese Holiday Fried Chicken

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Spanish Christmas Leg of Lamb

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Irish Christmas Spiced Beef

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Nigerian Christmas Chicken Stew

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Baked Apple Cider Donut Holes

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Smoked Holiday Goose

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Grilla Grills Bourbon Chili

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Pumpkin Old Fashion

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Hot Apple Cider and Wine Punch

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Mulled Wine

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Philadelphia Fish House Punch

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Mexican Hot Sauce

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Thai Hot Sauce

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Louisiana Hot Sauce

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Adobo Sauce

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Smoked Chicken Meatballs

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Red Sangria

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Old Bay Dipping Sauce

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Smoked Walleye Cakes

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Smoked Baby Carrots

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Smoked Korean Style Short Ribs

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South of the Border Smoked Drumsticks

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Basic Pizza Dough

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Dawgfatha’s Smokey Refried Beans

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Dawgfatha’s Grilled Shrimp Tacos

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Charles’s Smoked Beef Chuck Roast

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Rum Runner Slushy

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Pineapple, Cucumber, Gin Slushy

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Grilled Peach and Bourbon Slushy

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Watermelon, Lime, Ginger, and Tequila Slushy

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Limoncello and Blueberry Slushy

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Smoked Bacon, Egg, and Cheese Cups

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Refrigerator Honey Mustard

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Refrigerator Ranch Dressing

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Refrigerator Tarter Sauce (Remoulade)

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Southwestern BBQ Rub

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Curried Cashew, Pear, and Grape Salad

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Hot Smoked Walleye

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Smoked Lamb Shank

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Smoked Brussels Sprouts

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Apple Cider Injected Pork Tenderloin

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Dill Sauce

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Homemade Sauerkraut

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Grilled Swordfish with Tomato and Basil Relish

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Smoked Potato Wedges

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Plum and Basil Gin Collins

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Plum and Basil Simple Syrup

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Tequila-Soaked Watermelon Slices

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Smoked Chicken Leg Quarters

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Basic Pork Injection Recipe

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Mexican Cold Slaw

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Cowboy Caviar

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Bone Marrow Butter

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Mushroom Infused Whiskey

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Beef Fat Fried Potatoes

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Smoked Whole Chicken

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Cold Green Bean Salad

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Pastrami Beef Ribs

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Smoked Lake Trout

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Basic Brine Recipe

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Smoked Pork Loin

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Brisket Burnt Ends

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Watermelon and Mint Mojito

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Grilla Grills Watermelon Mint Infused Vodka

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Showroom

558 E. 64th Street
Holland, Michigan 49423
616.392.7410

13960 N Stemmons Fwy
Farmers Branch, Texas 75234
469.501.5664