We're all about experimentation when it comes to creating the most delicious foods in your backyard. One way to infuse all your recipes with a little sizzle is by mixing and matching different types of authentic wood pellets. Of course, we've already done some of the work for you with our competition blend pellets. By merging the unique intensities and overtones of three types of wood pellets, we offer you the chance to elevate everything that touches your pellet grill.

• Hickory wood pellets: Hickory owns the strong smoke category and will add a serious boldness to your foods. To temper its intensity, we've combined it with two counterparts.
• Oak wood pellets: Don't let oak's big smoke full you. It's bluffing a little and has a more laid-back flavor than you might imagine. In fact, an oak smoke mainly serves to coax out the underlying flavors of meat, veggies, seafood and more. But make no mistake — oak is necessary to give a fine finish to your favorites.
• Cherry wood pellets: Round out your smokes with a little sweetness. Cherry wood pellets give our competition blend pellets a subtle fruity note. Plus, the cherry wood will help give all your grilled masterpieces a tasty smoke ring.

Most grilling enthusiasts like to have at least one, and hopefully a couple more. That's why we offer wood pellets in several other flavors besides pecan, including hickory, mesquite, apple, cherry and our competition blend OHC (oak, hickory, cherry).