Grilla’s competition quality Pecan Wood Pellets are the #1 way to get subtle, nutty flavors into your BBQ with absolutely no fillers or softwoods to muck up the mix! Although you can taste a bit of nuttiness in food cooked with pecan wood smoke, the overall flavor is almost sweet when left to smoke long enough! Some people even swear that pecan wood pellets give off a vanilla scent and flavor. Pecan pellets are best used for low and slow cooks because the subtle flavor takes a while to layer deep into your BBQ. Ideal for poultry, fish and pork, but also great on beef, these pellets are the perfect choice for someone looking to branch out and expand their BBQ knowledge. Become a better pitmaster and expand your BBQ repertoire with Grilla Pecan Wood Pellets!