Yes, the heat and smoke in the grill comes 100% from the real wood pellets burned in the chamber.

This pizza oven works off electricity, so it needs an outlet to supply power. The pizza oven funnels real wood pellets into a firepot using a rotating auger and motor. Once the pellets hit the firepot an igniter rod sparks a flame and smoke is produced. The electricity powers a fan that blows that smoke and heat upwards which then provides smoky, convection cooking throughout the pizza oven. All of this is taken care of by your Grilla Pie-Ro controller, so you don't have to worry about anything but eating!

Yes, the Grilla Pie-Ro has a temp. range of 180-800F. That’s well high enough to sear a steak!

Yes, simply turn down the temperature and close the lid for a smoke session!

Yes, it’s important to make sure your ceramic stone and pizza oven are clean and ready for use. Follow the included instructions with your manual about how to season your Grilla Pie-Ro.

Nope! Any food grade wood pellet will work in the Grilla Pie-Ro. That being said, we do recommend using quality hardwood pellet fuel, as opposed to alder wood (which tends to burn a lot faster).

It depends on how fast and efficient you become using the pizza oven. A pizza will bake in less than 2-minutes at 800F, and the 10lbs. hopper will keep the fire going for hours.

The Grilla Pie-Ro makes it easy with the automatically rotating pizza stone. Simply let the oven do its work and pull your pizza when it’s ready!

It’s a lot simpler than you’d think, click this link for a how-to guide all about launching pizza!

There’s a few tips and tricks that make it easy to do, click this link for our guide!

You bet; the Grilla Pie-Ro is just as powerful at low-temperatures as our other grills. That means you have a full range of operating temperatures in any climate.

Heck no!

Absolutely, with proper responsible use the Grilla Pie-Ro is safe to use for any adult.