Jungle Direct Financing Now Available

Affirm
Icon/Search
Cart
0
Grills
Shop
Getting Started
Cart
0

Kong Ceramic Kamado Grill

$729.99
$849.99

For a limited time Grilla Grills is offering our best deal ever on the Kong Kamado Grill. To thank all of you for your support recieve an instant $120-savings when you add the Kong to your cart. Normally $849, for a limited time now only $729. Supplies are limited, act fast! At 24″, the Kong is a large charcoal ceramic kamado grill, truly one of a kind. Grilla Grills Kong is a ceramic kamado grill made of heavy-duty ceramic for grilling, smoking, baking, and roasting. The Kong uses lump charcoal for excellent flavor, something that your average gas grill can’t touch. The ancient design of kamado grills goes back at least 3,000 years. These grills, also sometimes referred to as “egg smokers” due to their shape, are able to retain heat and moisture for extended cooking. The Kong does an amazing job with grilled pizza, as the ceramic dome absorbs and radiates heat much like a professional pizza oven while reaching temperatures as high as 700 degrees. This ceramic kamado grill can do much more than pizza, however, it’s ideal for just about any BBQ meal as it does an excellent job of maintaining temperature and retaining moisture in your food. The grill includes a dome temperature gauge, adjustable vent, EZ glide wheels, a sure-latch lid and stainless-steel cooking grates. The attached, twin work surfaces fold down for easy storage. Benefits Overview Can maintain consistently low, or consistently high temperature Tremendous flexibility, allows you to smoke, bake, sear, or grill Convection heat allows for consistent cooking Easy to move with swiveling casters Over 600” square inches of cooking space Heavy duty ceramic construction Kong Charcoal Kamado Grill Features The sky’s the limit on a Kong grill! In addition to the use of lump charcoal, which burns hotter than charcoal briquettes, you can add wood chips to add even more flavor to your meal. Making this animal the more versatile choice. Extra Large Interior So you want to cook a feast? The Kong has enough space for you to feed an army. Check out the dimensions on this beast: Main Cooking Area: 20.5" Diameter=329″ Upper Cooking Area: 20" Diameter=314″ Total Cooking Area: 643″ 304 Stainless steel grids Heat Technology The Kong is built to reach high temperatures but can also maintain temps for a low and slow cook. The calibrated cast aluminum damper at the top along with the stainless-steel adjustable slide plate at the base control airflow and provide precise grilling temperatures for amazing results. The Kong can reach temperatures up to 700°F, and the Kong’s exhaust is released through the calibrated cast aluminum damper at the top, which can be adjusted as needed. Calibrated cast aluminum damper at the top along with the stainless steel adjustable slide plate at the base control airflow and provide precise temperature control Exhaust is released through the calibrated cast aluminum damper at the top Temperature range up to 700°F Smart Construction For Better Results Ever accidentally bump into a metal or steel grill? Ouch! One of the beautiful things about the Kong’s ceramic construction is that the ceramic surface stays cooler than standard grills. The high-temperature glossy black exterior finish is also designed to withstand the elements. While the Kong, like all kamado grills, is heavy, the heavy-duty swivel casters and wheels make it easy to move. Two locking brakes keep it steady when you decide on where you want your Kong. Additional helpful features include solid bamboo handles that stay cool to the touch along with two bamboo fold-down side trays for extra space. The included easy-read dome thermometer helps you maintain accurate cooking temperatures. When you buy a Kong you won’t need any additional accessories to get setup or start cooking, as the shock-absorber plunger and stainless steel stand are included. Ceramic Firebox Sealed ceramic firebox uses 100% organic lump charcoal Wood pellets aren’t just for our pellet grills, you can add your favorite flavored wood pellets to get extra flavor Kong Dimensions & Weight If you’re trying to find the right spot for your Kong, take note of the dimensions below so you can find the perfect home on your patio or deck. Height: 49 in. Width: 56 in. Depth: 30.3 in. Weight: 213 lbs. 4-Year Warranty Grilla Grills offers a 4-year limited warranty on all factory defects and many other issues as well. With Grilla Grills customer service, you'll deal with real, American people at our offices in either Michigan or Texas. For more detailed information on what is included in the warranty for your grill, click this link! Frequently Asked Questions About the Kong Kamado Grill How hard is it to assemble the Kong? You don’t need a giant manual or to be a mechanical engineer to assemble a Kong Kamado Smoker Grill. It’s only a matter of attaching some wheels and side tables. We have a video that walks you through how to assemble the Kong. How do I season my Kong? The charcoal will heat up and should be allowed to remain red hot for at least 30 minutes before you use your Kong for the first time. Leave the coals in position once they are lit, don’t try to turn or stoke them; this will ensure a more uniform and efficient burn. Where do I get replacement parts for the Kong? Replacement parts for the Kong can be purchased from our online store. How do I remove the ash that’s in the bottom of the Kong? Open the grill’s bottom vent and use the ash tool to rake out the remaining ashes. If you’re using natural lump charcoal, you’ll need to do this after about 8 to 10 uses (a big buildup of ash will reduce airflow and impact the grill’s heating properties). How do I start the Kong? Can I use lighter fluid? First, place a newspaper roll and either solid relighters or lighter cubes on the Kong’s charcoal plate. Next, put two to three handfuls of lump charcoal over the top of the newspaper. Open the bottom vent and use either a long-nosed lighter or safety matches to light the newspaper. Once the newspaper catches, build a small bed of hot embers by keeping the bottom vent and lid open for at least 10 minutes. IMPORTANT: Never use gasoline, lighter fluid, alcohol, or other flammable substance to light or relight your grill. Never overload the unit with fuel as intense heat may damage your grill. How do I manage the temperature of the Kong? If you are cooking slowly and at low temperatures, close both vents before the thermometer reaches 220°F. For medium roasting, let the grill reach about 300°F then shut down the vents to halfway. For high heats, wait until the temperature reaches 500 to 550°F and then close the vents halfway What’s the best way to cool down my Kong after a cook? Close both the bottom slide door and the top vent completely, and leave them like this until the desired cooking temperature is reached. Then, readjust the slide door and the top vent to regulate the temperature. Kong Assembly { "@context": "https://schema.org", "@type": "VideoObject", "name": "How to Assemble the Kong Kamado Grill", "description": "You don't need a giant manual or to be a mechanical engineer to assemble a Kong Kamado Smoker Grill. You have some wheels to attach, a side table or two to unpack, and then you are ready! Let us show you how it's done.", "thumbnailUrl": "http://i3.ytimg.com/vi/3CRTVbSEui0/maxresdefault.jpg", "uploadDate": "2018-05-20", "duration": "PT6M31S", "publisher": { "@type": "Organization", "name": "Grilla Grills", "logo": { "@type": "ImageObject", "url": "https://cdn.shopify.com/s/files/1/1264/9893/t/22/assets/logo-new.png?v=15057536461218339708", "width": 241, "height": 120 } }, "contentUrl": "https://store.grillagrills.com/products/kong-ceramic-kamado-grill", "embedUrl": "https://www.youtube.com/embed/X964JBQSN1E" } Big Green Egg XL vs Kong { "@context": "https://schema.org", "@type": "VideoObject", "name": "Big Green Egg XL vs Grilla Grills Kong: Ceramic Kamado Smokers Comparison", "description": "Many customers believe all charcoal kamado grills are the same. We’d like to show the difference between the Grilla Grills Kong kamado and the Big Green Egg XL kamado grill, from the price difference to assembly and cook space. This video will give you a look into the differences between each grill so you can purchase the best kamado for your backyard. Who knows, you may find a kamado that grills like the green egg at a lower price.", "thumbnailUrl": "http://i3.ytimg.com/vi/X964JBQSN1E/maxresdefault.jpg", "uploadDate": "2016-11-26", "duration": "PT4M28S", "publisher": { "@type": "Organization", "name": "Grilla Grills", "logo": { "@type": "ImageObject", "url": "https://cdn.shopify.com/s/files/1/1264/9893/t/22/assets/logo-new.png?v=15057536461218339708", "width": 241, "height": 120 } }, "contentUrl": "https://store.grillagrills.com/products/kong-ceramic-kamado-grill", "embedUrl": "https://www.youtube.com/embed/X964JBQSN1E" } How to Light A Kamado Grill { "@context": "https://schema.org", "@type": "VideoObject", "name": "How to Light a Kamado Grill: Grilla Grills Kong Kamado Cooking Tips", "description": "Cooking on a Kamado grill can be extremely rewarding. Here are some tips on how to light a kamado grill and how to smoke low and slow, or reach temperatures of 700 degrees. If you have any more questions, make sure to visit our website.", "thumbnailUrl": "http://i3.ytimg.com/vi/Wcs78QS0TA0/maxresdefault.jpg", "uploadDate": "2016-12-13", "duration": "PT3M30S", "publisher": { "@type": "Organization", "name": "Grilla Grills", "logo": { "@type": "ImageObject", "url": "https://cdn.shopify.com/s/files/1/1264/9893/t/22/assets/logo-new.png?v=15057536461218339708", "width": 241, "height": 120 } }, "contentUrl": "https://store.grillagrills.com/products/kong-ceramic-kamado-grill", "embedUrl": "https://www.youtube.com/embed/Wcs78QS0TA0" } { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [{ "@type": "Question", "name": "How hard is it to assemble the Kong?", "acceptedAnswer": { "@type": "Answer", "text": "You don’t need a giant manual or to be a mechanical engineer to assemble a Kong Kamado Smoker Grill. It’s only a matter of attaching some wheels and side tables. We have a video that walks you through how to assemble the Kong." } },{ "@type": "Question", "name": "How do I season my Kong?", "acceptedAnswer": { "@type": "Answer", "text": "The charcoal will heat up and should be allowed to remain red hot for at least 30 minutes before you use your Kong for the first time. Leave the coals in position once they are lit, don’t try to turn or stoke them; this will ensure a more uniform and efficient burn." } },{ "@type": "Question", "name": "Where do I get replacement parts for the Kong?", "acceptedAnswer": { "@type": "Answer", "text": "Replacement parts for the Kong can be purchased from our online store." } },{ "@type": "Question", "name": "How do I remove the ash that’s in the bottom of the Kong?", "acceptedAnswer": { "@type": "Answer", "text": "Open the grill’s bottom vent and use the ash tool to rake out the remaining ashes. If you’re using natural lump charcoal, you’ll need to do this after about 8 to 10 uses (a big buildup of ash will reduce airflow and impact the grill’s heating properties)." } },{ "@type": "Question", "name": "How do I start the Kong? Can I use lighter fluid?", "acceptedAnswer": { "@type": "Answer", "text": "First, place a newspaper roll and either solid relighters or lighter cubes on the Kong’s charcoal plate. Next, put two to three handfuls of lump charcoal over the top of the newspaper. Open the bottom vent and use either a long-nosed lighter or safety matches to light the newspaper. Once the newspaper catches, build a small bed of hot embers by keeping the bottom vent and lid open for at least 10 minutes. IMPORTANT: Never use gasoline, lighter fluid, alcohol, or other flammable substance to light or relight your grill. Never overload the unit with fuel as intense heat may damage your grill." } },{ "@type": "Question", "name": "How do I manage the temperature of the Kong?", "acceptedAnswer": { "@type": "Answer", "text": "If you are cooking slowly and at low temperatures, close both vents before the thermometer reaches 220°F. For medium roasting, let the grill reach about 300°F then shut down the vents to halfway. For high heats, wait until the temperature reaches 500 to 550°F and then close the vents halfway" } },{ "@type": "Question", "name": "What’s the best way to cool down my Kong after a cook?", "acceptedAnswer": { "@type": "Answer", "text": "Close both the bottom slide door and the top vent completely, and leave them like this until the desired cooking temperature is reached. Then, readjust the slide door and the top vent to regulate the temperature." } }] }

Read More

Grill NowPay Later

Affirm

For a limited time Grilla Grills is offering our best deal ever on the Kong Kamado Grill. To thank all of you for your support recieve an instant $120-savings when you add the Kong to your cart. Normally $849, for a limited time now only $729. Supplies are limited, act fast!

At 24″, the Kong is a large charcoal ceramic kamado grill, truly one of a kind. Grilla Grills Kong is a ceramic kamado grill made of heavy-duty ceramic for grilling, smoking, baking, and roasting. The Kong uses lump charcoal for excellent flavor, something that your average gas grill can’t touch. The ancient design of kamado grills goes back at least 3,000 years. These grills, also sometimes referred to as “egg smokers” due to their shape, are able to retain heat and moisture for extended cooking. The Kong does an amazing job with grilled pizza, as the ceramic dome absorbs and radiates heat much like a professional pizza oven while reaching temperatures as high as 700 degrees. This ceramic kamado grill can do much more than pizza, however, it’s ideal for just about any BBQ meal as it does an excellent job of maintaining temperature and retaining moisture in your food. The grill includes a dome temperature gauge, adjustable vent, EZ glide wheels, a sure-latch lid and stainless-steel cooking grates. The attached, twin work surfaces fold down for easy storage.


Benefits Overview

  • Can maintain consistently low, or consistently high temperature
  • Tremendous flexibility, allows you to smoke, bake, sear, or grill
  • Convection heat allows for consistent cooking
  • Easy to move with swiveling casters
  • Over 600” square inches of cooking space
  • Heavy duty ceramic construction

Kong Charcoal Kamado Grill Features

The sky’s the limit on a Kong grill! In addition to the use of lump charcoal, which burns hotter than charcoal briquettes, you can add wood chips to add even more flavor to your meal.  Making this animal the more versatile choice.

 

Extra Large Interior

So you want to cook a feast? The Kong has enough space for you to feed an army. Check out the dimensions on this beast:

  • Main Cooking Area: 20.5" Diameter=329″
  • Upper Cooking Area: 20" Diameter=314″
  • Total Cooking Area: 643″
  • 304 Stainless steel grids


Heat Technology

The Kong is built to reach high temperatures but can also maintain temps for a low and slow cook. The calibrated cast aluminum damper at the top along with the stainless-steel adjustable slide plate at the base control airflow and provide precise grilling temperatures for amazing results. The Kong can reach temperatures up to 700°F, and the Kong’s exhaust is released through the calibrated cast aluminum damper at the top, which can be adjusted as needed.

  • Calibrated cast aluminum damper at the top along with the stainless steel adjustable slide plate at the base control airflow and provide precise temperature control
  • Exhaust is released through the calibrated cast aluminum damper at the top
  • Temperature range up to 700°F


Smart Construction For Better Results

Ever accidentally bump into a metal or steel grill? Ouch! One of the beautiful things about the Kong’s ceramic construction is that the ceramic surface stays cooler than standard grills. The high-temperature glossy black exterior finish is also designed to withstand the elements. While the Kong, like all kamado grills, is heavy, the heavy-duty swivel casters and wheels make it easy to move. Two locking brakes keep it steady when you decide on where you want your Kong. Additional helpful features include solid bamboo handles that stay cool to the touch along with two bamboo fold-down side trays for extra space. The included easy-read dome thermometer helps you maintain accurate cooking temperatures. When you buy a Kong you won’t need any additional accessories to get setup or start cooking, as the shock-absorber plunger and stainless steel stand are included.

Ceramic Firebox

  • Sealed ceramic firebox uses 100% organic lump charcoal
  • Wood pellets aren’t just for our pellet grills, you can add your favorite flavored wood pellets to get extra flavor


Kong Dimensions & Weight

If you’re trying to find the right spot for your Kong, take note of the dimensions below so you can find the perfect home on your patio or deck.

  • Height: 49 in.
  • Width: 56 in.
  • Depth: 30.3 in.
  • Weight: 213 lbs.


4-Year Warranty

Grilla Grills offers a 4-year limited warranty on all factory defects and many other issues as well. With Grilla Grills customer service, you'll deal with real, American people at our offices in either Michigan or Texas. For more detailed information on what is included in the warranty for your grill, click this link!


Frequently Asked Questions About the Kong Kamado Grill

  • How hard is it to assemble the Kong? You don’t need a giant manual or to be a mechanical engineer to assemble a Kong Kamado Smoker Grill. It’s only a matter of attaching some wheels and side tables. We have a video that walks you through how to assemble the Kong.
  • How do I season my Kong? The charcoal will heat up and should be allowed to remain red hot for at least 30 minutes before you use your Kong for the first time. Leave the coals in position once they are lit, don’t try to turn or stoke them; this will ensure a more uniform and efficient burn.
  • How do I remove the ash that’s in the bottom of the Kong? Open the grill’s bottom vent and use the ash tool to rake out the remaining ashes. If you’re using natural lump charcoal, you’ll need to do this after about 8 to 10 uses (a big buildup of ash will reduce airflow and impact the grill’s heating properties).
  • How do I start the Kong? Can I use lighter fluid? First, place a newspaper roll and either solid relighters or lighter cubes on the Kong’s charcoal plate. Next, put two to three handfuls of lump charcoal over the top of the newspaper. Open the bottom vent and use either a long-nosed lighter or safety matches to light the newspaper. Once the newspaper catches, build a small bed of hot embers by keeping the bottom vent and lid open for at least 10 minutes. IMPORTANT: Never use gasoline, lighter fluid, alcohol, or other flammable substance to light or relight your grill. Never overload the unit with fuel as intense heat may damage your grill.
  • How do I manage the temperature of the Kong? If you are cooking slowly and at low temperatures, close both vents before the thermometer reaches 220°F. For medium roasting, let the grill reach about 300°F then shut down the vents to halfway. For high heats, wait until the temperature reaches 500 to 550°F and then close the vents halfway
  • What’s the best way to cool down my Kong after a cook? Close both the bottom slide door and the top vent completely, and leave them like this until the desired cooking temperature is reached. Then, readjust the slide door and the top vent to regulate the temperature.

     Kong Assembly

    Big Green Egg XL vs Kong

    How to Light A Kamado Grill

    Grilla Grills Product Reviews

    Twitter
    Instagram
    Facebook
    YouTube
    Pinterest
    Reddit

    Free shipping on orders over $79 applies to contiguous US only. See Shipping & Returns for more details.

    ©2022 Grilla Grills. All Rights Reserved.

    Showroom

    558 E. 64th Street
    Holland, Michigan 49423
    616.392.7410

    13960 N Stemmons Fwy
    Farmers Branch, Texas 75234
    469.501.5664